cook's profile

Reviews

Photos

Recipes

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Ceramic Mold Cookies

Reviewed: Dec. 15, 2005
I really enjoyed making and eating these cookies. They were not too sweet, and the nutmeg gave the cookie a subtle and warm flavor. The consistancy was perfect for picking up the details of my ceramic mold, but I did have to add an additional teaspoon of milk to evenly mix in all the flour.
Was this review helpful? [ YES ]
13 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?