I chopped up all the ingredients quite a bit more than the picture suggests but otherwise followed the recipe exactly - it was a hit at my sister's dinner party! I'll definitely make this again. The only change I'll make is to make sure to get riper mangoes next time. The ones I found that day at the store were a bit underripe but still good in the salsa.

Reviewed On: Sep. 16, 2009

Delicious!! I used this icing on the Easy Sugar Cookies and it was a huge hit with everyone. I used unsalted butter instead of shortening though, it gives a much better flavor to the icing. The one time I used shortening the icing dried fairly quickly and I was able to put all the cookies in layers (with tinfoil in between) within 15 minutes of icing them. If you want to add sprinkles or anything to the top of the icing be sure to do that right away or they won't stick! If you use butter, the cookies will stick together if you stack them but there's no trans fats!

Reviewed On: Dec. 15, 2005

Very good recipe! I took another reviewer's suggestion and added a splash of extra vanilla and also made sure not to overbake them (unfortunately, my first batch was a little underbaked though!). They were a huge hit at my office's holiday party and I've been asked for the recipe by several coworkers. I iced them with the Sugar Cookie Frosting recipe from this site (but used butter instead of shortening). Will definitely make these again!

Reviewed On: Dec. 15, 2005