I made this egg salad for a co-workers bridal shower, and now I get requests to make it whenever we have a treat day at work. I have never changes a thing; the recipe is perfect the way it is. Just one hint, if you scale it to make enough for a crowd, make less than what you think, it makes a lot!

Reviewed On: Aug. 12, 2009

I made this to take to my parents house for a BBQ. I love spicy food, and did not find it very spicy; just had a kick to it. However, my dad said it was the best pea salad he had ever had.

Reviewed On: May 11, 2009

I made this chili for a chili cookoff at work; thinking if I made something "different" I might actually win or place well. Boy, the only thing I was is sorry. This chili is terrible; the spices over power anything else. I was very disappointed as it smelled so good when it was cooking. The longer the chili cooks the more powerful all the spices become. I will not make this again.

Reviewed On: Oct. 23, 2007