Very good but it was a bit salty I'll follow the submitter's own suggestion. Also, I will try the suggested glaze and that put this meatloaf over the top.

Way too sweet to be a main dish. Also, the sweetness overpowers the bacon. If I make this again, I'll cut back on the molasses and use this as a side dish.

Great flavor and easy to make. What more can you ask for? I don't know if my mustard powder was old, but I didn't like the mustard sauce, so I scrapped that batch and made another using regular yellow mustard. Much better.

Not great, but pretty good. The best thing about it obviously is the fact that within 15 minutes, everything is in the cooker. I used a chuck roast and served it with Alton Brown's baked brown rice recipe. The leftover gravy really pulled it all together.

I've never had Cincinatti chili before, but I plan on having it a lot in the future. I used other suggestions and blendered the meat, added 1 square of bittersweet chocolate, and cut the cinnamon to 1/2 teaspoon. This is just a nice twist on ordinary chili.

I've been in search of mac n' cheese recipe that isn't so grainy. Unfortunately this isn't one of them. It had good flavor but I'm just not very fond of the texture. I'm going to try the four cheese macaroni recipe on this site and I'm keeping my fingers crossed that it will have a nice creamy texture.

This was okay. I made it exactly as directed. I just wasn't crazy about the peanuts. I like peanuts but it just didn't fit with this recipe. I'm going to try another's recommendation and use almonds next time.

Very simple to make and tasted good. I followed some other recommendations and used half cup sour cream and half cup mayo, sauteed onion and garlic and added to beef with some black pepper, and added in a can of black beans.

Great recipe! Tasted even better as leftovers. Put it on top of rice and topped with shredded cheddar. Good comfort food. I omitted the peppers because of my son, but I think it would've been better with them. I boiled and shredded the chicken. The only thing I wasnt' too crazy about was that the beans just kind of disappeared. I could still taste them but they were just all mashed up. I'll be making this again.

This is definitely better the following day. I followed other recommendations and set oven to 375 and cooked for 45 minutes, added spices to egg mixture, and sauteed chopped onion and garlic with beef. Two recommendations I didn't use this time but will next are to use more sauce and wait to put the cheese on until the last 15 minutes or so.

If it wasn't for 3+ hour cooking time, I would've given this recipe five stars. By the time it got done cooking, the cheese was burnt on top. I will definitely try some of the suggestions about par boiling or microwaving the potatoes prior to baking. I used the wide slot grater on my 4-sided grater, so the potatoes were very thin. I'm not sure why they took so long to cook. Besides the cooking problem, this dish tasted great and I look forward to perfecting and making many more times.

I originally made this for my son because I'm not a big fan of italian beef, but I ended up loving it. I followed some of the suggestions such as doubling the italian dressing mix, using beef broth instead of water, omitting the salt, and using onion powder instead of onion salt. Also, I used 3lbs of chuck roast. I didn't change anything else. It was slightly on the salty side so I made it again using only one package of italian mix but then it wasn't flavorful enough. I'll have to make some tweaks to get it just right, but, overall, this is a great italian beef recipe.

Very good cookie. Although, anyone who has ever had the 'Goldylocks' version knows that this recipe isn't quite the same. Still, it is very good and it will be a regular in my cookie rotation.

This is a good alternative to your average burger. Nothing great, but I'll keep it in my rotation of burgers.

Very good recipe. Next time I'll leave out the cloves because my son wasn't too crazy about them, but I thought it added that extra something you look for in a recipe. I will definitely make it again.

This was good, but not great. It needed something more, but I'm not sure what. I'm relatively new to cooking, so I'm still getting a feel for how to tweak recipes to my liking. Overall, this was easy to make and tasted good, so I'll definitely be making it again.

I used some of the tips from the other reviews: (1) add salt, pepper, (2) double the sauce but keep the cream cheese and worcestershire the same, (3) add a bullion cube, (7) add a half packet of onion soup mix. I used regular cream of mushroom and cooked for about 9 hours on low and it turned out fine. Next time, I won't add as much salt. I probably put in about a teaspoon and that seemed to be a little too much. Between the onion soup mix and the boullion cube, it doesn't need much more salt. Otherwise, this a great recipe. Easy to prepare and tastes great. What more can you ask for out of recipe?

A very good basic recipe.

I followed another's suggestion and cooked the sauce on the stove top first, and added some corn starch. I also used chicken quarters and wasn't concerned about the sauce sticking to the chicken. I just used it as a sauce to pour over rice. Turned out great. Next time, I'll try it using boneless and skinless chicken breast meat.

I went all the way and added pizza sauce and mozzarella cheese on top during cooking. Just used regular pepperoni. Turned out very good.