This is a terrific weeknight dish because it's so easy. We made it according to the recipe, except we didn't have paprika or a cast-iron pan. We used a baking dish instead. Also, we used braised pork loins/chops. Very good. It had just the right amount of "tang" not to be too spicy or too bland.

Reviewed On: Oct. 11, 2009

Very good! This is a keeper.

Reviewed On: May 30, 2009

I have been making these for years based on a recipe I found at the grocery store. I like the idea of putting some vegetable soup in them, though! I'll have to try that. And frosting them with mashed potatoes. I typically frost them with either ketchup or bbq sauce. The absolute best part of meatloaf muffins is they freeze great. Make a big batch and toss them in the freezer. Perfect for on the go eating!!

Reviewed On: May 17, 2009