cook's profile


Shef W
 
Living In: Kenmore, Washington, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Blackberry Cobbler II
About this Cook
Mother of one (two if you count my husband). With several health issues, I try to cook healthy but with a two-yr old, I have to cook fast, too.
My favorite things to cook
Just about anything. I love dishes where I get to use my knives a lot. My favorites are the dishes that are deceptively simple but amaze our guests.
My favorite family cooking traditions
My father was raised in Southern California so Mexican food is a big thing at our house, especially around the holidays. My father-in-law is a master griller so dinners at their house always have amazing meat dishes.
My cooking triumphs
Within a month of getting married, a friend of my husband and I put together an eight-course meal for ten of our closest friends. Our plan was to use every one of our new wedding gifts. We nearly succeeded and had to clean all the dishes and cooking paraphernalia in the bathtub.
My cooking tragedies
Wow... I know I've had them. I just can't remember them!
Recipe Reviews 26 reviews
Homesteader Cornbread
This is now my default cornbread recipe. I was making it for turkey stuffing and was going to do from a mix but when I saw how simple this recipe was, I decided to give it a whirl. It was the first time I'd ever made it from scratch and WOW! It was SO moist and flavorful. Just lightly sweet, not overpoweringly sweet like so many I've had. It held it's shape when cut and didn't fall apart in my hands. I used polenta style cornmeal and the consistency was perfect. My husband (the world's pickiest eater) doesn't like cornbread and even he ate some and said it was good. It was yummy with just butter, I also tried with some honey and very yummy, but my favorite so far is topped with some raspberry jam.

0 users found this review helpful
Reviewed On: Nov. 26, 2009
Hummus III
Definitely use a processor on this. I thought the motor on my blender was going to burn out trying to blend this and it's practically new. In summary repeating what folks said before: reserve chickpea water for consistency, start w/ 3T of tahini and go up from there, start w/ 1 clove garlic and go up from there. Good stuff!

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Mom's Macaroni and Cheese
This is a very quick and cheesy mac & cheese! I followed one reviewer's advice and used 2C cheddar and 1C parmesan reggiano (though they recommended Asiago). It was DELICIOUS but too much sauce. Next time I'll make it the same way but double the macaroni. I also used whole wheat flour because that's what I keep in the house and it tasted great. This is now our default recipe for "not in a box" mac & cheese.

0 users found this review helpful
Reviewed On: Dec. 11, 2008
 
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