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Deb
 
Home Town: Pittston, Pennsylvania, USA
Living In: Harrisburg, Pennsylvania, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Dessert, Quick & Easy
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About this Cook
My favorite things to cook
Anything Italian!
My favorite family cooking traditions
Remembering my Italian Grandmother making homemade pasta along with a roast for the weekly 12 o'clock Sunday dinner, then drinking my Grandfather's homemade Italian red wine with 7-up with the meal.
My cooking tragedies
1st roasted chicken---with the plastic bag left inside the cavity!
Recipe Reviews 7 reviews
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Chicken Breasts with Lime Sauce
This chicken was a huge hit. Since we try to watch cholesterol, I only used olive oil and no butter. I also used boneless, skinless thighs since I had them on hand. I browned them in a skillet, then put them in the oven for about 15 minutes. We'll be having this chicken again!

0 users found this review helpful
Reviewed On: Aug. 13, 2009
Appetizer Meatballs
I made this for a party and it was a big hit. I added 2 Tbsp. of bar-b-que sauce for some extra zip. I'll definitely be making it again.

1 user found this review helpful
Reviewed On: Apr. 5, 2009
Hamburgers and Ketchup Gravy
I make this same type recipe using sirloin steak, S & P, ketchup & loads of onions. I just brown the cutlet size steak pieces in margarine or butter, add the onions, ketchup & some water and simmer it in the pan. Then I bake it in the oven for about 20 minutes & it's delicious! Ketchup gravy makes the difference.

3 users found this review helpful
Reviewed On: Jan. 21, 2009
 
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