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I have been baking for 40 years and am still in the hunt for the perfect rolled sugar cookie. I tried this recipe yesterday and found that although they taste wonderful, the dough was very soft and challenging to work with. I guess I'm looking for the "cookie bouquet" variety of cookie. I compared the recipe to several others and most only contained one egg for 2-1/2 cups of flour, not 2. I'm going to take the rest of the dough, roll it into balls and roll them in decorator's sugar before baking.

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Ninety Minute Cinnamon Rolls

Reviewed: Mar. 30, 2008

I got up this morning and began this recipe at 8:00 a.m. True to the recipe title, they were done in 90 minutes! The dough was soft and flavorful and not too sweet. Much of the brown sugar mixture melted out of the rolls so next time (and there will be a next time!)I'll reduce the brown sugar to 3/4 c. I'll bake them in a 9 x 13-inch pan and but place a few chopped pecans in the bottom before I put the rolls in. When the brown sugar mixture melts out, it will combine with the pecans and make a "sticky bun" cinnamon roll. Then I'll invert the rolls onto a serving platter. I can't wait!

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Best Barbequed Burgers

Reviewed: Jul. 5, 2007

I needed a quick and easy ground beef recipe tonight so I mixed up these burgers but decided at the last minute to bake the mixture in the oven as a meat loaf. I added about 6 drops of liquid smoke to the meat mixture and it was fabulous! It took 40 minutes to bake at 400 degrees. I will definitely make this again.

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