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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Country Apple Dumplings

Reviewed: Jan. 15, 2012
These were good, but SO rich (I even cut the sugar down to 1cup and the Mt Dew down to 8oz). I think next time I will try rolling out the dough a little bit so that I can fill each dumpling with more apple, cut back the butter to 3/4cup, and the sugar to 3/4cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Oatmeal Chip Cookies

Reviewed: Dec. 19, 2011
Man oh man, these are excellent! Made a bunch to give out as gifts this year, and have had multiple requests for the recipe. I followed the recipe exactly; no changes needed.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Mint Candies Cookies

Reviewed: Dec. 19, 2011
I have made this recipe twice now and love it. The cookies are definitely indulgent; super sweet and rich. My second time making them I melted mini-reeses on half of the cookies, and that was just as good. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dark Rye Bread

Reviewed: Dec. 18, 2010
Excellent recipe! The only changes I made were to increase the caraway seed to 1tsp, and I used light olive oil for the vegetable oil. It turned out perfect! My only complaint is that it makes just one loaf... next time I will double the recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by Jenny

Sweet Potato Pie I

Reviewed: Nov. 13, 2010
This is delicious! It definitely calls for too much sugar though. I cut it down to 3/4 cup (using a combination of succanat and brown sugar), and that was perfect. Thank you!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Olive Oil Roasted Eggplant with Lemon

Reviewed: Sep. 9, 2010
Excellent staple recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cardamom Chicken with Salt and Pepper Crust

Reviewed: Sep. 9, 2010
This is an excellent, simple marinade. I didn't have enough fresh garlic on hand so I used garlic powder instead. Also, I didn't have time to let the marinade rest, and it came out full of flavor regardless. Definitely a recipe I'll use again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jambalaya

Reviewed: Aug. 31, 2010
Excellent! I used chicken legs and thighs instead of breasts, and left them whole. Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Summer Lasagna

Reviewed: Aug. 31, 2010
This was quite tasty, but as other reviewers have mentioned, it is very watery. I salted the zucchini beforehand, and I still had about a cup of liquid at the bottom of the pan. Next time I think I will salt the zucchini for a longer period of time and grill them slightly before assembling the lasagna. I also might use a combination of zucchini and eggplant, since eggplant isn't nearly as watery.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Photo by Jenny

Swedish Rye Bread

Reviewed: Aug. 14, 2010
Excellent recipe! I used a combination of spelt and bread flour in place of the all-purpose flour. I also added about a teaspoon and a half of ground cardamon. SO good! Wonderful flavor and very moist. Only change I'll make next time is to add caraway seeds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Hot Cross Buns

Reviewed: Apr. 4, 2010
Very tasty! I used golden raisins and cherries for the fruit. Thought that the icing was a little thin, and will probably adjust it next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fluffy Whole Wheat Biscuits

Reviewed: Mar. 30, 2010
Excellent recipe! Very basic, super simple to make - exactly what a biscuit recipe should be!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Strawberry Spinach Salad I

Reviewed: Mar. 30, 2010
This was delicious! Everyone who tried it loved it. I didn't have the Worcestershire sauce, and it was still great without it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Scalloped Corn

Reviewed: Feb. 21, 2010
Absolutely delicious! The only change I made was to add half a diced red pepper. I would highly recommend this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by Jenny

Venison-Bacon White Chili

Reviewed: Jan. 31, 2010
Very tasty. I added a tomato and about 3/4 of a jar of salsa, used fresh jalapenos instead of canned chiles, and omitted the flour/butter. Next time I will add even more tomatoes, because as my long-time-cook-boyfriend pointed out, tomatoes add acidity which helps to tenderize the meat.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Holiday Cranberry Sauce

Reviewed: Dec. 25, 2009
I agree with the other reviewers - too much sugar. I cut the sugar down to 1 1/2 cups, and even that seemed like too much. Otherwise, this was very good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Photo by Jenny

Butternut Squash Bread

Reviewed: Dec. 16, 2009
I followed the recipe exactly, and I'm sorry, but it's awfully bland. It's very light, airy, and soft, which is nice... but it really needs more flavor. I would strongly recommend adding more salt, and some additional spices might be a good idea as well. That being said, I'm sure this would be a wonderful bread for kids. Excellent base recipe, just needs a few adjustments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Big Soft Ginger Cookies

Reviewed: Sep. 8, 2009
These are wonderful! I didn't have access to an electric mixer, so I had to mix them by hand. This made them more dense, but still good. As mentioned by almost every other reviewer - these are super sticky. I would definitely suggest refrigerating awhile before rolling out the dough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Dog Treats I

Reviewed: Aug. 31, 2009
my pooch loves these. I replaced the cornmeal with wheat bran, because I didn't have any. I also replaced the margarine with canola oil. The only reason I gave these 4 stars instead of 5 is because they lack nutrients. If I make them again, I will probably add grated veggies or meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Creamy Butternut Squash With Cinnamon Soup

Reviewed: Oct. 10, 2008
I altered this recipe quite a bit (added an apple, a pear, and a few carrots, increased the sugar, omitted the cayenne), and it turned out fantastic! Definitely a recipe I will use again and again.
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