Jenny Recipe Reviewed - Community

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These are wonderful! I didn't have access to an electric mixer, so I had to mix them by hand. This made them more dense, but still good. As mentioned by almost every other reviewer - these are super sticky. I would definitely suggest refrigerating awhile before rolling out the dough.

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Dog Treats I

Reviewed: Aug. 31, 2009

my pooch loves these. I replaced the cornmeal with wheat bran, because I didn't have any. I also replaced the margarine with canola oil. The only reason I gave these 4 stars instead of 5 is because they lack nutrients. If I make them again, I will probably add grated veggies or meat.

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Creamy Butternut Squash With Cinnamon Soup

Reviewed: Oct. 10, 2008

I altered this recipe quite a bit (added an apple, a pear, and a few carrots, increased the sugar, omitted the cayenne), and it turned out fantastic! Definitely a recipe I will use again and again.

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Quinoa Tabbouleh

Reviewed: Aug. 12, 2008

This is wonderful! My only complaint is that the quinoa to veggie ratio seems off. I had tons of veggies, and not enough quinoa.

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4 users found this review helpful

Fresh Asparagus Soup

Reviewed: Apr. 24, 2008

Very good. I actually preferred the soup without the parmesan, because I thought that it overpowered the taste of the asparagus.

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Healing Cabbage Soup

Reviewed: Dec. 31, 2007

I just made this soup for the new year (cabbage brings good luck!), and it is so GOOD! So warm and tasty. I added carrots and a little more spice, and it turned out just right! Thank you for the recipe!

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1 user found this review helpful

Coconut Curry Tofu

Reviewed: Oct. 22, 2007

My boyfriend and I really enjoyed this recipe. To match my own personal tastes, I used cabbage instead of bok choy, omitted the brown sugar, and used garlic in place of ginger. The tofu turned out a little too soft, despite the fact that I sauteed the tofu in advance. Next time I will probably cook the tofu separately, because I like my tofu really crispy.

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Make Ahead Lunch Wraps

Reviewed: Mar. 16, 2006

I thought that these were good, but I got sick of them before my boyfriend and I were able to eat them all. The recipe is a little large for just two people - next time i'll cut the recipe in half.

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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Mar. 16, 2006

Mmmmmm! This recipe is excellent. I roasted my own peppers (To do this, place pepper directly on the burner over a medium flame until skin is blackened on all sides, toss in ice water, remove skin, and voila! roasted red pepper) Soooo good! and much cheaper than store bought.

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51 users found this review helpful

Oven Baked Potato Wedges

Reviewed: Feb. 5, 2006

I had some trouble with these... half way through, when I was turning the wedges, I noticed that they were already pretty dry. I melted more butter and poured it over the wedges before putting them back in the oven. This saved them, but it also added a lot more fat and grease than I would have liked.

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Graham Cracker Muffins

Reviewed: Dec. 13, 2005

This recipe was fairly bland on its own, but it does well with the addition of nuts, chocolate chips, etc... I tried a few variations, and my favorite was when I melted butterscotch chips and added them to the batter. They turned out wonderful!

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