This is delicious! Try adding a touch of horseradish sauce, just the right kick!

Reviewed On: Dec. 10, 2008

Because of the eggs in the hollandaise sauce, when baked, it becomes souffle-like, there really isn't much "sauce". If you don't have much "sauce" after baking, either reduce the veggies or increase the sauce. Reducing cooking time also may help. I double the sauce and use a 1.5 qt casserole dish. If you didn't like my dish before, please try it again using my suggestions. Please do not substitute the vegetables and then give my recipe a bad review, that is comparing apples to oranges.

Reviewed On: Aug. 16, 2007

This is the best! I always have romaine on hand and this is a wonderful change from Ceasar Salad. Thank you so much, will be making it part of Thanksgiving dinner (probably Christmas too).

Reviewed On: Nov. 21, 2006