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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Chicken and Cold Noodles with Spicy Sauce

Reviewed: Apr. 4, 2006
Outstanding...it was all gone; I made a double portion to share with friends. I had no peanut oil or tahini so I used canola oil and peanut butter. I used the flat 'linguine' type Chinese noodles. It can be heated if you prefer it that way....
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Crispy Orange Beef

Reviewed: Dec. 21, 2005
A bit messy to cook but delicious!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cocktail Meatballs IV

Reviewed: Dec. 21, 2005
Unusual, fun, easy, and tasty for kids especially.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.

Amish Yumazuti

Reviewed: Dec. 21, 2005
A real 'winner' with the changes of fresh garlic, doubled chicken soup, doubled diced tomatoes with chili peppers (including juice, 1 cup cheese and Tiger sauce.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Venison Stew II

Reviewed: Dec. 21, 2005
The best for stew lovers. Even my finicky son liked it.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Nacho Dip III

Reviewed: Dec. 21, 2005
A substantial and satisfying appetizer. I used halved grape tomatoes with a shot of hot sauce for added freshness.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Vegan Split Pea Soup I

Reviewed: Dec. 21, 2005
Quite tasty. I used lentils instead of barley for my cholestorol's sake.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Cherry Orange Delight

Reviewed: Dec. 21, 2005
Another good jello dessert!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Venison Vegetable Soup

Reviewed: Dec. 15, 2005
Wonderfully good! I had some grape tomatoes which I used along with the stewed tomatoes. (Please don't worry about the skins - No Problem!) My kids love them. Also, I cooked it for 4 hours to get the venison more tender. I also opted for fresh garlic.
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4 users found this review helpful

 

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