CHEFJULIE1 Recipe Reviewed - Community

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Hot and Sour Chicken Soup

Reviewed: Mar. 8, 2006

Very tasty! I have a similar recipe for egg drop soup that I've used for years. This is more substantial with the chicken and vegetables. It had a wonderful smooth, creamy texture that we loved.

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6 users found this review helpful

Hasselback Potatoes

Reviewed: Mar. 8, 2006

These were unique, good tasting potatoes. I left my potatoes unpeeled to keep the vitamins, and they were still good. Very impressive look.

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14 users found this review helpful

Really good - even my 2 kids ate it up. Next time I would substitute petite diced tomatoes for the stewed tomatoes as the stewed tomatoes were too big to incorporate easily into the sauce. The chicken was incredibly tender and moist. A hit!

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2 users found this review helpful

Twenty Minute Chicken

Reviewed: Feb. 27, 2006

This was very good and simple to prepare. I pounded the chicken breasts before cooking them and they were very tender. I also prepared the entire dish in one skillet. I just covered the skillet for the last 5 minutes with the chicken, onions, mushrooms and cheese. It worked perfectly, made little mess and was liked by all!

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2 users found this review helpful

White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Feb. 27, 2006

This wasn't our favorite. I used the Chile Verde Soup in place of cream of chicken, but otherwise followed the recipe. I added diced green chiles too and I thought it still needed more flavor. he tortillas on the bottom layer were dried out and nearly burnt, even though I only cooked it 4 hours on low.

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1 user found this review helpful

Veggie Delight on Garlic Bread

Reviewed: Feb. 24, 2006

This was good, but we didn't think it was great. I followed the recipe, with the only changes being to add fresh mozzarella after cooking the vegetables, and to add some roasted red peppers to the veggie mix.

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2 users found this review helpful

Lemon and Cilantro Shrimp

Reviewed: Feb. 19, 2006

This was very good and simple to prepare. It was fresh tasting and delicious! I served it over spaghetti.

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0 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Feb. 15, 2006

Very good cookie. I made it exactly as the recipe stated, except to flatten slightly, as previous reviewers suggested. I forgot to do my second batch and the flattened ones were a much prettier golden color, and more evenly cooked too. I used a Pampered Chef cookie dough scoop, as 1/4 cup seemed too big for me. I got 3 1/2 dozen good sized cookies out of it

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0 users found this review helpful

Garlic Salmon

Reviewed: Feb. 8, 2006

This was very good. I used dried dill weed. When the dill is growing in the garden in the summer, that would make it even better! Healthy and Delicious

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0 users found this review helpful

Spinach and Orzo Salad

Reviewed: Feb. 3, 2006

I halved this recipe, as it makes quite a bit. I also substituted toasted slivered almonds for the pine nuts and it was delicious. I found myself going back for more again and again! YUM!

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2 users found this review helpful

Quick Black Forest Cake

Reviewed: Jan. 30, 2006

This was a good cake with a nice almond flavor from the almond extract. I could smell the chocolate whenever I was near it - so tempting! I baked it as a bundt cake.

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0 users found this review helpful

Pepperoni Bread

Reviewed: Jan. 30, 2006

This was FABULOUS! I expected an ordinary pizza, just rolled up, but something about it was unique. I added a few black olives before I rolled it up, and also served some spaghetti sauce on the side for dipping, though it was good with or without it. This will definitely become a regular at our house! Thanks so much!

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0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 28, 2006

This was very good and easy to make. I used reduced fat neufchatel cream cheese, and skim milk, hopefully making it a little more healthy. I didn't use it all, and have refrigerated it. It is not separating, as I was afraid it might.

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2 users found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Jan. 28, 2006

This was good but not especially flavorful. I probably won't make it again. The spinach mixture needed more spice. I make a similar recipe that has leftover beef roast in it and that makes it more substantial.

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1 user found this review helpful

Don't Want to Cook Monday Chicken

Reviewed: Jan. 24, 2006

This didn't go over well with my family. The only change I made was to use fresh broccoli instead of frozen. Oh well.

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2 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Jan. 23, 2006

I made this for a gathering and it went over well. It was easy to put together too.

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1 user found this review helpful

Burrito Pie

Reviewed: Jan. 19, 2006

Very good. Alterations I made included reducing ground beef to 1 pound, using only 1 can of refried beans, and substituting a can of diced tomatoes for the ro-tel style tomatoes. It was perfectly spiced to my taste, and popular with the family.

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3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 18, 2006

Yum! My whole family ejoyed this recipe!

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0 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Jan. 6, 2006

This is delicious. I love the thick, smooth texture of the soup. I did cut the barley back to about 3/4 c and would maybe use about 1/4 t pepper as I felt it was a little overpowering. All in all a delicious recipe!

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1 user found this review helpful