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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Acorn Squash

Reviewed: Dec. 31, 2008
This is the way I used to eat acorn squash, but I hadn't had it for years. It was very good. I used the microwave, and steamed the squash for about 9 minutes, with 1/4 inch water and covered with plastic wrap. (The squash was small)
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pumpkin Pie Latte

Reviewed: Dec. 30, 2008
I thought this was really good. Elise and I made it one night. It was easy and very festive tasting. Elise didn't drink it all, but it made two good sized servings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Greek Butter Cookies

Reviewed: Dec. 24, 2008
These were very good. I used half the dough and shaped them into S's. This was a little bit difficult, but they turned out OK. I then sprinkled them with crushed candy canes. The other half, I made into raspberry thumbprint cookies - rolled into balls, made an indentation with the tip of a wooden spoon, filled with just a dab of raspberry jam. Very versatile and easy to immediately after preparing the dough. They would be nice with hershey kisses, dipped in chocolate, sprinkles... the possibilities are endless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Andrea's Pasta Fagioli

Reviewed: Dec. 22, 2008
This was even better than I expected it to be. The flavors blended fabulously and was a hit with all. I loved that it went together so easily. I added the pasta separately, so it didn't "plump up". That way, the leftovers will be equally delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Twisted Chicken Salad with Tostadas

Reviewed: Dec. 8, 2008
This was a fun and easy lunch to send with my teenage daughter. I used Morningstar chicken strips, but otherwise followed the recipe. For simplicity, I used Tostitos Scoops instead of making tortillas myself. That way it was perfect to take for lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Tuna Melts

Reviewed: Dec. 8, 2008
I used this as a basic recipe, and altered it to my family's tastes. I omitted the onion, and added pickle relish and sliced celery. I used about 3 T mayonnaise to 6 ounces tuna, and replaced the shredded mozzarella with slices of monterey jack cheese placed on top of the tuna melt. Finally, I toasted whole wheat english muffins and then baked the melts. The kids BOTH gobbled them up, which rarely happens at my house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 28, 2008
These were delicious and a nice change of pace. They were so flavorful and easy to prepare. The only change I would make next time is to use only about 2 more Tablespoons sugar when I heat them in the skillet. I could hardly get all 4 extra Tablespoons of sugar to dissolve, and think the pumpkin pie spice and sugar mixture would stick just fine with half the amount of sugar syrup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asian Lettuce Wraps

Reviewed: Nov. 22, 2008
My 14 year old daughter and I made these tonight and they were fantastic! I thought they were very authentic, and we even used a vegetarian ground meat substitute. We omitted the ginger and the chili sauce, and we thought it was perfect. I used Boston lettuce, and needed 2 small heads. We ate half and will save the other half to use with the second lettuce tomorrow.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Nov. 11, 2008
You get gourmet flavor with a reasonable amount of effort with this recipe. Mine was delicious, and I think it would work well with many different varieties of fish. I might puree the mango cream sauce next time, as I found it difficult to dice the mango into anything that looked attractive - but the flavor was fabulous. Picky younger daughter liked the fish without the sauce. An impressive dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Creamy Spinach Ricotta Pasta

Reviewed: Nov. 5, 2008
I thought this was really good. It is great to have a second one in the freezer. The kids ate it without too much complaining.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.

Amazing Simple Thai Tofu

Reviewed: Nov. 4, 2008
This was easy and so delicious. I used the suggestion to combine the peanut butter with some coconut milk, and that worked beautifully. I thought the flavor was perfect, not too overpowering, but still strong enough to be satisfying. I'll definitely make this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.

Chicken and Barley Salad

Reviewed: Oct. 28, 2008
Disappointing. It looked so pretty on the recipe card and sounded so delicious. I would not make it again. Odd flavor and barley was gummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Lemon Rosemary Salmon

Reviewed: Oct. 28, 2008
Nice, simple flavor. I used foil packets as previously suggested. I think I overcooked mine a bit though, as they were quite small. No flavor was overpowering and picky daughter ate it all without being prodded. Used my fresh rosemary from the garden.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Zucchini Souffle with Monterey Jack Cheese

Reviewed: Oct. 27, 2008
This was very good. My veggie loving daughter loved it, and my veggie hating daughter tolerated it. I enjoyed it. It was very comforting on a cold evening. I think it could be used with a variety of vegetables.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Crab Fried Rice

Reviewed: Oct. 13, 2008
This was very good, but I thought it was a little on the salty side. I'd cut the salt in half the next time I make it. I added frozen peas, and liked it very much. The kids didn't like it so much.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Greek Pasta Salad

Reviewed: Oct. 7, 2008
This was good, but nothing very special.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Kool-aid playdough

Reviewed: Oct. 4, 2008
Hands down, the best playdough ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Garlic Grilled Chicken Kabobs

Reviewed: Oct. 4, 2008
This is "restaurant good" and so easy too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Sep. 28, 2008
I thought this pie would be doomed. I prepared it up to the point where I poured the butter and sugar mixture over the apples. At that point, I had to leave it and come back 2 hours later to bake the pie. I thought the butter and sugar would turn into a rock in the middle of the pie. Even enduring such abuse as this, the pie was delicious! It was easy as well. What more could I ask for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Lemon Artichoke Romaine Salad

Reviewed: Sep. 12, 2008
The ease of this recipe is what earns its 5 stars. It is delicious, and I had everything on hand to throw it together at the last minute. I used a bagged salad, and liked the lightness of the dressing - plenty of flavor but it wasn't oily. My kids even gobbled it up!
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