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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Roasted Green Beans with Almond Brittle

Reviewed: Oct. 19, 2009
This is a yummy recipe that is great for special occasions, or just something to go with a simple meat dish. The almond brittle is easily made ahead of time, so the dish goes together quickly. The only problem I had was that it was hard to eat the brittle with the beans - it rolls off your fork. This is a small complaint as the overall taste is very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Broccoli Quiche with Mashed Potato Crust

Reviewed: Oct. 14, 2009
I really liked this, as I'm not much of a pie crust person. They are too much fuss for me. The only thing I would change about this would be to cut back on the amount of potatoes in the crust and I'd add a couple eggs as well. But all in all I really liked this. It went over well with everyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

California Melt

Reviewed: Oct. 12, 2009
So delicious! I made this for lunch today and was so anxious to eat it, I forgot the mushrooms. Next time I'll add them and I'm sure it will be even better. I loved the crunch from the almonds.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Poolside Chicken Kabobs

Reviewed: Aug. 11, 2009
This is one of my go-to recipes when I am grilling chicken. I like the sweet contrast with the fruits.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Potato Chicken Packets

Reviewed: Aug. 11, 2009
This gets an A+ for conveniences, as it is all cooked in a foil packet. The flavor is surprisingly good as well, for such a simple recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Ranch Bread

Reviewed: Aug. 11, 2009
This is such a flavorful bread recipe. It is nice to have the bread cooked outside along with other grilled food.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sesame Lemon Chicken

Reviewed: Aug. 11, 2009
This is my favorite chicken marinade recipe. I love the sesame and lemon flavors, and it is always perfectly tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Lemon Marinated London Broil

Reviewed: Aug. 11, 2009
Very good when serving a crowd. I think Keith prefers this marinade to Willy boy's, as this isn't so sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grilled Veggie Pitas

Reviewed: Aug. 11, 2009
Very simple but delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grilled Cajun Chicken Salad

Reviewed: Aug. 11, 2009
I've been making this for a long time and it is one of my favorite salads ever. The spiceiness is just right for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grilled Shrimp Tacos

Reviewed: Aug. 11, 2009
These are SOOO good! Just thinking about them makes me hungry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Restaurant-Quality Baked Potato Soup

Reviewed: Jan. 16, 2009
Very yummy soup. I used vegetable broth in place of the chicken broth to make it vegetarian. It was thick anc creamy and went over well with the three teenagers I made it for. I served it in bread bowls, and that made it extra nice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Super Bowl Bread Bowls

Reviewed: Jan. 16, 2009
This bread is delicious and worked wonderful for the baked potato soup I made. I made 5 bowls, rather than 6, and the size was nice. They got wider than they did taller, but still worked well. I should have spaced them out on two baking sheets, as they were too close together and "fused" at the sides. They still worked fine, but just weren't as pretty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Sopapilla Cheesecake Pie

Reviewed: Jan. 14, 2009
This lived up to its high ratings. I got lots of compliments, and it was so easy! I'll be making this again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Spinach Dip with Water Chestnuts

Reviewed: Jan. 13, 2009
This is super yummy! I used a Lipton Recipe Secrets vegetable soup mix. It had a similar recipe on the box that called for only 8 ounces of sour cream. I combined the two recipes, using less sour cream and mayonnaise than this recipe calls for, yet more than the Lipton recipe. It is delicious! Vary the amounts to get the consistency you like.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Allison's Crunchy Coleslaw

Reviewed: Jan. 8, 2009
Allison shared this with me and it is THE BEST!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.

Home Style Macaroni and Cheese

Reviewed: Jan. 5, 2009
This came out beautifully creamy. Unfortunately, it had no flavor - and I even used sharp cheddar cheese. The only thing I could taste was the dijon mustard, which wasn't particularly good. I don't know what I would do to get a "cheesier" flavor. I think I'll try a different recipe next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Enchilada Lasagna

Reviewed: Jan. 1, 2009
This was pretty good. The ricotta made the texture a bit mushy. I might try it with cottage cheese sometime. Still, it was good enough that I'll look forward to having the second one that is in the freezer. I substituted regular corn for the mexicorn, and Morningstar Chicken strips for the chicken. I could only get 3 layers in, rather than four.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Pumpkin Bread Puddin'

Reviewed: Jan. 1, 2009
I thought this recipe was very good, it's just not my favorite type of dessert. It was easy to make, and turned out fluffy, creamy and the flavors blended together nicely. I think I would prefer something with a little stronger pumpkin flavor. Still, if you're looking for a Pumpkin Pie alternative, this is one to try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Acorn Squash

Reviewed: Dec. 31, 2008
This is the way I used to eat acorn squash, but I hadn't had it for years. It was very good. I used the microwave, and steamed the squash for about 9 minutes, with 1/4 inch water and covered with plastic wrap. (The squash was small)
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