I made this by hand on Saturday night and my husband and I loved it so much that on Sunday we purchased the pasta roller for our Kitchen Aid and made it again (which was a lot easier). I made the recipe exactly as written and it was very good. I'll definitely be making it again and again. There were no left overs two nights in a row!

Reviewed On: Nov. 2, 2009

Excellent start for Homemade Chicken Soup! I loved it, it tasted very good and was easy to do. Will definitely use again.

Reviewed On: Feb. 14, 2009

I made this soup last night for my daughter and her family because she and her baby were sick with colds. It was fast and delicious. I did not add any salt and pepper at the end because it was just right without it. The taste was really good. I have never made home-made chicken soup and thought it would take hours to make. With the fast chicken stock recipe, I was done in about an hour. We loved it and will certainly make it again.

Reviewed On: Feb. 13, 2009