I made this last night and it was awesome. I made just a couple changes. I used 1/4 cup balsamic and 1/4 white whine. I also added a squeeze of honey and a clove of pressed garlic. After marinading, i put into a 9 x 13 baking dish and poured all the marinade in with it. I put in one large chopped onion, 4 medium yukon gold potatoes cut up, 4 carrots cut in sticks and two stalks of celery cut up. I layed them right down on top of the marinade in the pan and kind of mixed them around a bit to soak up the juices. I then sprinkled with rosemary, salt and pepper. I baked on 350 for 45 min in a foil tent, then cranked up the heat to 450 and took the foil tent off. I cooked the roast for 10 min this way, then took out to rest & wrapped in foil. Then I stired the veggies around in the juices and then put them back in the 450 oven for about 15 more minutes. THIS WAS FANTASIC. Everything had a wonderful glaze to it. The meat was moist and oh so good. :) Thanks for the great starter recipe! :)

Reviewed On: Nov. 13, 2008

This was very good. I used left over Potatoes and Carrots I had form St. Patrick's Day. I mashed up the potatoes with sour cream as was suggested by another reviewer. I used Ground Turkey instead of Beef, and that was also very good. I used a packet of brown gravy with water and it thickened up the meet mixture nicely. I also used some Worcestershire sauce to give it a little bit more beef flavor. I also added a dash of hot sauce to meat mixture for a little kick. My husband loved it, and it was a great use of left-overs!

Reviewed On: Mar. 26, 2008

WOW! These are the best Chocolate Chip Cookies I have ever made! I doubled the recipe bc I took 1/2 to work and kept 1/2 at home for me and the Hubby. Hubby ate 5 last night, and these were the first cookies to go today at work! I did add in an extra 1/4 cup of oats to be sure that the cookies held together and didn't spread. I also balled them up like one reviewer suggested, and these came out perfect. Still slightly raised, and great chewy consistancy. These are not my favorite cookie to make!

Reviewed On: Feb. 14, 2008