Great, flavorful recipe. I only have small loaf pans. It filled six small ones. I baked them for 40-45 minutes.

Reviewed On: Dec. 19, 2007

Good pie! However, on the ingredients list, you list only a "single" crust. Then it says to add a top crust. The ingredients list should state 2 crusts. I had enough pie dough for one crust, so I got the whole thing together and then discovered I needed another crust. Disappointing. But the flavor was excellent.

Reviewed On: Jun. 12, 2006