When I get home from work and am too tired to make anything super involved I turn to this alfredo sauce. In 15 minutes I can cook some noodles and saute some veggies and have a delicious dinner. My only suggestion is to make sure to add the cheese slowly. I spaced once while I was making this and dumped the cheese in all at once and it ended up a bit clumpy.

Reviewed On: Nov. 4, 2009

Fabulous crab soup and very easy to make. We did half crab and half bay scallops. We did reduce the Old Bay by half based on recommendations. My boyfriend thought there was a bit too much celery seed but I thought it was fine. Will definitely be making this one again!

Reviewed On: Nov. 4, 2009

The thyme gives this a great flavor (I also used two cloves of garlic with the veggies, as well as olive oil instead of butter). My only issue was that the pan I used was too big, so even by adding a seventh egg it seemed a bit thin. I may have also used a bit too much asparagus and not cut it short enough. I'd use a smaller pan and just a smidge less asparagus next time. Nice, easy recipe.

Reviewed On: Sep. 17, 2009