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Glazed Chicken Wings
OMG, I can't stop eating these. They were so good. I took the advice of other reviewers and lightly sprinkled onion powder, garlic powder and seasoning salt on them then baked for 35 minutes before adding the sauce and baking again. They were so moist and finger lickin' good! A definite keeper. Thanks Joan.
2 users found this review helpful
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Reviewed On:
Mar. 28, 2011
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