This is so delicious and well worth trying. I bought a London Broil (on sale at my grocery store) and cut it into large chunks. Then I sauteed it as directed. Like others suggested I added my sliced peppers to the crock pot an hour before serving and the peppers were tender but not mushy. I used both red and green peppers to make it colorful. The meat was so tender and flavorful. It went great over rice and my hubby cannot stop talking about how great it was. We had left overs for dinner the next night. Definitely a keeper. Thanks for a terrific recipe.

Reviewed On: Mar. 24, 2009

This soup was out of this world! I did find that I had to use a whisk after I added the flour and slowly poured in the chicken broth. I took the advice of another reviewer and added a little sour cream just before serving. It was delicious, even better the next day. My husband and I loved it! Thank you.

Reviewed On: Mar. 3, 2009

I was looking for a good chicken noodle soup and I found it. I made this earlier in the week and it was by far the best I ever made. As rec. by other reviewers I did add a couple of cloves of garlic to the celery onion mixture in the pan but the rest I followed according to the directions. It made the house smell wonderful. My husband had two bowlfuls and couldn't get enough. I'd give it more stars if I could.Thanks for a great recipe.

Reviewed On: Nov. 7, 2008