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Soft Gingerbread Cookies
This was a pretty good recipe, the dough was pretty hard to work with the first few rolls, but after that it was fine. The bottoms of mine were a little hard after only 8 minutes, I had no problems with texture. Also, I only came out with 16 cookies...
1 user found this review helpful
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Reviewed On:
Dec. 10, 2006
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