cook's profile


Teresa Bullock
 
Living In: Durant, Iowa, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Dessert, Kids, Quick & Easy
Hobbies: Fishing, Music
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About this Cook
I'm engaged and will be married this December :) I am the mother of two children ages 6 and 8. I love to cook because it really makes me happy to bring a smile to my (future) husband and childrens faces. What makes people happier than a good meal?!
My favorite things to cook
My meatloaf is to die for! I also love to make appetizers since we get together with friends a lot. I have noticed that the older I'm getting the more my taste buds are changing. I am more willing to try a lot of different things now than I ever would have in the past.
My favorite family cooking traditions
My mom is a great baker. Every holiday we would make sugar cookie cut outs from scratch and then decorate them. We would give them to our teachers, friends, family, and neighbors. I used to love doing that with my mom as a kid.
My cooking triumphs
Again, we go back to the meatloaf. I had tried different recipes before but was never satisfied. I knew what I wanted in a meatloaf but could never find the perfect recipe. Until one day it crossed my mind that I didn't have to follow a certain recipe, I could do whatever I wanted. It turned out perfect the first time I made it and my husband says it's the best he's ever had.
My cooking tragedies
I tried to make a berry cheesecake one time with frozen berries. I left the bag on the counter to unthaw for a couple of hours. When it was time to put the berries on top of the cheesecake I opened up the bag and poured them on top. What I got was a big 'ol soggy mess. Guess someone forgot to tell me that you should strain the juices from the berries before putting them on the cheesecake!
Recipe Reviews 11 reviews
Restaurant-Style Buffalo Chicken Wings
My husband was super happy with me tonight! I took the suggestion of others and I used 1/4 cup of Franks Hot Sauce and 1/4 cup of butter for the sauce. Also added a dash of garlic powder. Everything else I followed exactly. Couldn't be happier with this recipe. Thanks so much!

0 users found this review helpful
Reviewed On: Nov. 30, 2009
Anniversary Chicken I
Made this the other night and it was fantastic! The only change I made was substituting the teriyaki marinade with Citrus Grill marinade because it was the only thing I had on hand. It was suprisingly tasteful even though I did not think it would mesh well with the ranch. Will absolutely make again. Thanks!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
B and L's Strawberry Smoothie
My six year old and I made this together and it was a huge hit! Thanks for the recipe.

1 user found this review helpful
Reviewed On: Jan. 14, 2009
 
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