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KEEDYCR

Member Since: Sep. 2000

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Recipe Reviews 3 reviews

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Baked Dijon Salmon

So quick and easy - and a hit with the whole house! i made the sauce and topping ahead of time so all i had to do was turn on the oven.

0 users found this review helpful

Reviewed On: Jul. 18, 2001

Bread and Celery Stuffing

I cut the bread into cubes before toasting it... makes for a nice final texture. also I used herbes de provence instead of the poultry seasoning. a big hit with my british housemates who always ask for "american-style stuffing."

2 users found this review helpful

Reviewed On: May 6, 2001

Pecan Sticky Buns

these were a hit! the candied pecans were especially delicious.

12 users found this review helpful

Reviewed On: Sep. 11, 2000

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