This recipe was excellent and super simple!!! Even my picky 8 year old loved it. I made it exactly as suggested, but I used chicken since that's what I had on hand. I will make this again!

This frosting recipe is perfect! It is my new recipe that I use for all my cakes. Everyone loved it, and it was easy to use for decorating!

This bread was delicious with a few adjustments. As others recommended, I reduced the amount of yeast by 1/3, and the bread still maxed out my machine. I'll use even less the next time. I used more parmesan cheese than was recommended and used fresh rosemary, Italian parsley and oregano from my garden. This was delicious served with fettucini alfredo.

This recipe was pretty good. I made a couple minor alterations. I eliminated the boullion to reduce the amount of MSG in the recipe and pressed two cloves of fresh garlic rather than using the garlic salt. Other than that, I followed the recipe exactly. Next time, I will cut the amount of celery salt in half and plan more time for cooking. It needed an extra hour of cooking time for the potatoes to be done, and I diced them smaller than was suggested. I also served this over homemade, buttermilk whole wheat biscuits. It was delicious together! I would recommend this on days when you have time to do a lot of kitchen prep early in the day as it took quite a while to dice the chicken and peel and dice the potatoes as well. It also makes a lot!!! This will easily feed my family of 4 twice this week. It's a great recipe for a busy week!

I thought this recipe was okay. I took the suggestion of other reviewers, and I added a teaspoon of baking powder. The first batch I made had an extremely dry dough consistency, and was difficult to scoop and work with. Since I was making them for an event, I made a second batch and altered it by using a half cup less flour. They turned out better than the first batch. The texture of the cookies is a little powdery as well, and you can taste a strong cocoa powder flavor. Make sure you use your favorite cocoa powder since you will taste it. That's probably my favorite part of the cookie.

This is actually the second time we have made this amazing recipe. It's like the childhood recipe I made in 4-H that was misplaced years ago. The first time, we followed the recipe exactly as written, and they were divine. This time, I realized I was out of all-purpose flour, so I used whole wheat flour instead. They turned out PERFECTLY! We couldn't tell the difference, and it made them a little bit healthier too! My kids were actually eating the batter right from the bowl, and the texture of the cookies turned out exactly the way we like them!

My family loves this recipe! I followed it exactly, and the crab cakes turned out perfectly!

The recipe for the dressing on this salad is outstanding, though I had to double it so that the salad would not be dry. As far as the salad itself goes, I made a couple of changes. I used turkey bacon rather than pork bacon and fresh squeezed orange juice because I didn't have a lemon. I also added 1/2 cup each of sunflower seeds and craisins. Everyone very much enjoyed it!

This recipe is delicious! The shortbread has a delicate, buttery texture that is divine! Since the recipe didn't say how long to bake it, I looked at a few other similar recipes and ended up baking it for 30 minutes. I also used a 9 inch, deep dish pie pan. It turned out perfectly! We topped it with ice cream and fresh strawberries from our garden!

This recipe is delicious! I made it the first time for a summer baby shower, and the light, fruity taste was a perfect treat in the hot weather! Everyone loved it, and there were only crumbs left behind.