I thought this recipe was okay. I took the suggestion of other reviewers, and I added a teaspoon of baking powder. The first batch I made had an extremely dry dough consistency, and was difficult to scoop and work with. Since I was making them for an event, I made a second batch and altered it by using a half cup less flour. They turned out better than the first batch. The texture of the cookies is a little powdery as well, and you can taste a strong cocoa powder flavor. Make sure you use your favorite cocoa powder since you will taste it. That's probably my favorite part of the cookie.

Reviewed On: Aug. 14, 2009

This is actually the second time we have made this amazing recipe. It's like the childhood recipe I made in 4-H that was misplaced years ago. The first time, we followed the recipe exactly as written, and they were divine. This time, I realized I was out of all-purpose flour, so I used whole wheat flour instead. They turned out PERFECTLY! We couldn't tell the difference, and it made them a little bit healthier too! My kids were actually eating the batter right from the bowl, and the texture of the cookies turned out exactly the way we like them!

Reviewed On: Jul. 30, 2009

My family loves this recipe! I followed it exactly, and the crab cakes turned out perfectly!

Reviewed On: Jul. 4, 2009