This is always a quick and easy recipe. It's tasty and looks nice too. I also use blueberry pie filling and chocolate chips to top the cakes. I have also used fresh fruit when in season.

Reviewed On: Feb. 5, 2006

I thought this recipe looked good and relatively easy to try for a beginner like myself. Apparently the recipe calls for way too much cream. Also, the filet heats up the dough so much that the dough breaks. The cooking time is way too long for such a nice cut of meat. It ended up too dry, and that was when I had already decreased the time by 10 minutes.

Reviewed On: Nov. 20, 2005