These cookies are yummy! I didn't let them sit overnight or wrap them, I just dropped them onto a cookie sheet (after a few minutes in the freezer) and pushed the sprinkles down on the top of them. I thought they were prettier this way, I didn't have to wait til the next day to finish them and they tasted just great!

Reviewed On: Dec. 7, 2007

These are really great! I'm glad I read the reviews, there are a few pifalls to avoid: 1- wait until the batter hardens a little before you mix in the chocolates 2- spray or grease your cookie sheet. The chocolates don't stick in the batter very well, you have to work it a little to make sure they don't fall off, but it's worth it, this is a great recipe!

Reviewed On: Dec. 7, 2007

This was a great soup! It had too many mushrooms for my family, so I would omit or reduce them next time, but overall I would highly recommend it. Great flavor.

Reviewed On: Nov. 18, 2005