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Bacon Roll-Ups
I also pre-cooked the bacon. I added freeze-dried chives and onions to the cream cheese and it added some flavor. I baked the pieces in the oven on 425 for about 5 min on each side. (I like my bacon crispy.) Do a test first to see what works best for your oven.
1 user found this review helpful
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Reviewed On:
Dec. 17, 2008
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