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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Peanut Butter Bars I

Reviewed: Dec. 5, 2009
Great recipe and very eash to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Butter Balls II

Reviewed: Dec. 5, 2009
Wish I could give it 10 stars! Great flavor and easy to make...a real winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Potato Latkes II

Reviewed: Nov. 14, 2009
Wish I could give it 10 stars...they reminded me of the kind my Bobie use to make from scratch when I was a kid. I live in an area where I can't buy the "box" mix for potato latkes (which is what I usually do if my kids come to visit and bring them to me) and have been looking for a good recipe. This is it. I did change one thing though. I used Idaho potatoes and didn't shred any Yukon’s. Just used all the Idaho’s and mashed them up after I boiled them...so, so, good!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Butterscotch Squares

Reviewed: Aug. 10, 2009
This is a good recipe and one that I will make again. The only changes I made was that I used Ric Chex and melted the butter and marshmellow together as if I was making a rice krispie treat. Added the remaining ingredient and also added a cup of coctail peanuts. Yummy for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Aug. 4, 2009
Wish I could give it a ten star rating!!! Let it sit overnight and it gets even moister (if that is possible) Thanks for a winner in my house!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Mar. 2, 2009
At first I was a little worried about the ketchup, but wow! I doubled the sauce part of the recipe and it was perfect...a keeper in our house!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Baked Ziti III

Reviewed: Feb. 19, 2009
The best!!!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Apple Pie II

Reviewed: Nov. 17, 2008
I wish that I could give it 10 stars...this is the apple pie recipe that I have been looking for. I am a professional cook/baker and have tried hundreds of different apple pie recipes. In the past they have always been to runny, or the apples were too hard, or the bottom crust not cooked well enough, but not with this one. This is the one that reminded me of the great pie I ate as a kid. It will be the only apple pie that I will ever make again. I did raise the amount of cornstarch to 4 Tablespoons and also added in fresh nutmeg and cinnamon. This is a keeper....YUMMO!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Bread II

Reviewed: Sep. 17, 2008
This is a great recipe. I always let mine sit overnight after baking and it gets even moister!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Baby Back Ribs

Reviewed: Sep. 17, 2008
Yum-O!!! Great recipe and the kids loved it too! A Keeper for sure!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Berry Sour Cream Cake

Reviewed: Jul. 6, 2008
Added in some lemon extract to the batter and the icing...excellent flavor! This is such a moist and delicate cake. A huge keeper in our house! I made it the night before and it was so good the next morning for our guests and their coffee...wish I could give it 10 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old-Fashioned Lemonade

Reviewed: Jun. 6, 2008
This was the first time I made homemade Lemonade...It was the best flavor! This one is a keeper!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.

Ranch Dressing and Dip Mix

Reviewed: May 24, 2008
Very good. I didn't care for the red color, I would prefer the regular white ranch color. The flavor was great though. I would make it again and just leave out the paprika
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Grandma's Lemon Meringue Pie

Reviewed: Feb. 18, 2008
The best lemon meringue pie EVER!!! Simple to make and a big hit in my family. It is now one of our favorites!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Mmm-Mmm Better Brownies

Reviewed: Feb. 8, 2008
I am always looking for a brownie recipe that uses only cocoa powder vs. chocolate bars or chips. I will look no further! Excellent taste, texture, and shelf life!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Yellow Squash Casserole

Reviewed: Aug. 6, 2007
Great way to use up those overgrown squash. Had a few that were hidden in the garden and were too big for stirfry. This recipe was great for those! Very delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Spinach Dip

Reviewed: Jul. 11, 2007
Good dip. I used green onions and added a bit more salt and cummin. This was great on whole wheat crackers.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Mock Apple Pie

Reviewed: Jun. 19, 2007
Great taste and fooled the entire family!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Chili Dog Casserole I

Reviewed: Jan. 23, 2007
This was pretty tasty. I took the advice of others and added more chili. Would make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Matconorth

Ultimate Corn Bread

Reviewed: Jan. 1, 2007
This is a very, very, good corn bread recipe. I changed the cooking method to a cast iron skillet and it turned out perfect! I increased the cooking time by 10 minutes because of the thickness of the pan. This is a keeper! I submitted a photo, hopefully they will post it....thanks for a keeper!
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5 users found this review helpful

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