I only used the sauce for some frozen onion rings, but the sauce is spot on. It is really easy to adjust to different tastes too, as I ended up adding less horseradish to mine, and more horseradish and cayenne to my husband's. Tasty and zippy!

Reviewed On: Sep. 1, 2009

Delicious! No changes needed, just make sure to serve with lots of milk!

Reviewed On: Sep. 1, 2009

Tasty! Makes a lot, but leftover chili is no hardship. I added a 1/2 cut up block of velveeta to 2 cups-ish of this chili, got raves on my chili cheese dip. I made a few changes, most notably, I subbed part of tomato sauce with can of Rotel, subbed one pound of beef with ground turkey and added more cumin. It cooked in the crockpot all day on low; great smell to come home to!

Reviewed On: Jul. 30, 2009