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German Red Cabbage
Made this for an oktoberfest dinner party last night and it got rave reviews! Multiple people said it was the best red cabbage they had ever had. I followed the recipe to a T and it turned out fantastic. The sweet-to-tart ratio was spot on when served with pork chops. Thank you Ardis!
1 user found this review helpful
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Reviewed On:
Sep. 28, 2009
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