WOW, these are good! Love pretzels, but have a hard time finding pretzels that are light and crunchy. But this combination of seasoning and baking them crisps them up, and makes them taste great. Added some cheez crackers, but then made 2 batches, one with the cayenne and one without. Both had a nice flavor and texture. Will definitely be making this one regularly. Made the mixing easier to just throw it all in a huge ziploc bag, mixing it around until it was all coated well, and then dumping it on the baking sheet.

Reviewed On: Sep. 25, 2009

Makes some good corn. The butter sauce was great!

Reviewed On: May 19, 2008

Great recipe and couldn't be any easier to throw together. This type of sauce has a pretty strong vinegar taste, so it will taste pretty strong if you use it as a dip or pour-on type of sauce vs cooking the meat in it.

Reviewed On: May 13, 2008