My favorite lasagna ever! I've made it several times, but I never follow the recipe exactly. I've used ground turkey, all mozzarella, and added peppers and mushrooms to the sauce, as well as other italian spices to the ricotta cheese and to the meat. Freezes great, makes a ton--I use 15" x 10" dish. I think it works great with a jar of Ragu traditional sauce and almost a whole jar of Classico Tomato Basil while omitting the tomato sauce--they meld great together and give you more sauce which I love.
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