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My daughter (aged 17 and the pickiest eater of all time!!!) thinks this is better than any she's ever tasted. I had to leave out the water chestnuts but I've made it 3 times now and the whole family loves it. It's quick and easy! When I buy the steak, I slice it before freezing. When I leave for work in the morning I throw the meat in the frig. When I get home it's thawed. My daughter starts cooking the meat while I slice onions and green peppers. Done in 15 minutes! YEAH!!!!

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5 users found this review helpful

Rum or Bourbon Balls

Reviewed: Dec. 5, 2005

I don't do deserts at all because I always find a way to mess them up and I really don't have much of a sweet tooth, but these were easy to make and while a bit sweeter than I'd like, they were pretty d*** good! I finally found something that I can't over/under cook, and that alone is worth 5 stars.

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5 users found this review helpful

Hazel's Cranberry Sauce

Reviewed: Dec. 5, 2005

My first time making cranberry sauce. Had I known it was this easy to make I would have done this decades ago. Much better than store bought and I would have rated it a 5 star but I'm not real crazy about cloves and to me a little less on the cloves or no cloves would have been better.

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6 users found this review helpful

Cornbread Stuffing Southern Style

Reviewed: Dec. 5, 2005

This was the 1st Thanksgiving that I didn't cook the stuffing in the Turkey and I may just never stuff the bird again. The stuffing was great. I made the corn bread a week early and stored in my freezer, took it out of the freezer the night before and zapped it in the microwave before mixing it. Loved the flavor! Also I liked the recipe for just the cornbread, moister and sweeter than just using the box mix. Thanks.

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8 users found this review helpful