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Caramel Apple Coffee Cake
Good recipe. I exchanged half the oil for applesauce and nuts for dried cranberries (kids won't eat nuts!) I made the cake in a regular pan and found the cooking time far too long. I cut it by 25 minutes and the crust was still too dry. Will definitely make again with adjustments to cooking time.
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Reviewed On:
Jan. 18, 2009
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