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Deedy1
 
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Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Slow Cooking, Southern, Quick & Easy
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Recipe Reviews 3 reviews
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Authentic Louisiana Red Beans and Rice
This is the best! I tweak a bit... I use Van Camps New Orleans Stlye Kidney beans (they are the best) Use 4 cans. I use Chicken broth INSTEAD OF WATER. and I use a whole package of aundoule sausage AND a whole package of Smokey Hollow cajun Sausage. We live an hour from New Orleans and my family loves this better than any we have eaten anywhere!

3 users found this review helpful
Reviewed On: Jan. 16, 2008
Chicken Pot Pie I
Followed exact directions but did add two cans of cream of chicken soup instead of one...DELICIOUS! This will be a regular dish in our home.

62 users found this review helpful
Reviewed On: Aug. 21, 2006
Cajun Style Red Bean and Rice Soup
I live in South Mississppi, and my family LOVES this recipe! I leave out bacon and ham hock, I mix Anduoille sausage and smokey hollow cajun sausage. Also, I use 4 cans Van Camps New Orleans style Canned red beans instead of dried kidney beans....Also, cut the chicen broth in half, we like it thick! Huge winner in our house!

30 users found this review helpful
Reviewed On: Feb. 19, 2006
 
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