I'm giving this 4 1/2 stars because it was slightly too sweet. I will add less sugar next time. The frosting came out perfect, I added heavy cream instead of milk and I let the frosting sit in the fridge for about 20min before frosting my cupcakes. I'll never buy store brand again. thanks for the great recipe.

Reviewed On: Aug. 9, 2009

Oh sweet heavenly chicken chili. This was DELICIOUS!! I love the fact that you don't need to make it in the crock pot. The only things I did different from the recipe was I used Salsa Verde (Like all reviews suggest) That really made it taste awesome. I did two cans of beans to make it a bit more hearty (Doing that I don't think you would need to make it thicker with cornstarch.) And I also did a can of corn. The best part is that it all cost under $20.00! And I used organic onions and peppers. I suggest to eat with tortilla chips, Garnish with lime and cilantro.

Reviewed On: Jul. 7, 2009

These were pretty good. I made them for Easter. I would say the salt was fine in it although I added a bit more mustard to give it more zing. At first I wasn't sure about the sugar but in the end I liked it. I did like one viewer suggested and I brought the eggs to boil (with a little oil in it) and then let them sit for 15min with the lid on. Then placed them in Ice water. The shell came off smoothly and the yolks had a nice yellow to them. I mixed the ingredients in a zip lock bag and piped them onto the eggs. Worked great. Thanks for the great recipe!

Reviewed On: Apr. 12, 2009