cook's profile


Margot Lucas
 
Home Town: Reading, Massachusetts, USA
Living In: Belmont, New Hampshire, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Low Carb, Dessert, Gourmet
Hobbies: Knitting, Quilting, Needlepoint, Gardening, Hiking/Camping, Walking, Hunting, Reading Books, Genealogy, Wine Tasting, Charity Work
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Venezuelan Empanadas
About this Cook
I am happily married to my wonderful husband, Rick. I have always loved cooking and baking for my family and friends. We have five grown children, four girls and one boy, and two grandchildren. We couldn't be any prouder of our family. O love the fall and winter seasons because it means the holidays will be coming soon and I can cook all those wonderful dishes again.
My favorite things to cook
I love to cook meals based upon themes. I have dishes that I serve on that match each theme. I spend hours putting together the recipes I will use and preparing Thanksgiving, Christmas, etc. meals.
Recipe Reviews 2 reviews
Another Pork Chop Casserole
My husband loved this recipe. I thought it tasted great, but I did make a few changes. I added two tsps. of soy sauce and a couple of dashes of oregano to the cream of celery mixture. This added a nice flavor. I also let the pork chops cook in the frying pan until they were almost cooked through so that they wouldn't be pink. I cooked the entire dish for 40 minutes also. I will make this dish many times in the future, it is now a family favorite!

0 users found this review helpful
Reviewed On: Aug. 29, 2009
Acorn Squash with Apple
This was so good my children thought it was a desert and couldn't get enough. It is now a staple of our Thanksgiving dinners.

1 user found this review helpful
Reviewed On: Sep. 9, 2008
 
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