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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Florida Seafood Casserole

Reviewed: Dec. 3, 2009
Super recipie! I added in a cut up fish filet and chopped asparagus instead of water chestnuts, and everyone love it
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.

Cookie Jar Nut Cookies

Reviewed: Sep. 5, 2009
I cut the salt back to 1/2 teaspoon and the cookies were fine
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Wienerschnitzel

Reviewed: May 29, 2009
I used boneless pork cutlets to make this and it turned out great! My company was impressed!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Oven Potato Wedges

Reviewed: May 29, 2009
These were super! I made no changes,, and everyone loved them!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Swedish Sour Cream and Caviar Sauce for Salmon

Reviewed: May 29, 2009
I live here in Sweden and can buy the commercial variety of this.. but this recipie is fantastic,, even better than the store-bought one!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Polynesian Ribs

Reviewed: Mar. 12, 2009
This recipie is so good that after I made it yesterday for 2 persons, I am making it again today for 8! We are having company and I know they will LOVE these ribs! Such a nice change from barbequed ribs. AM
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Jansson's Temptation (Janssons Frestelse)

Reviewed: Jul. 11, 2008
I live in Sweden and this recipie is exactly like the one I use to make Jansson's Delight,, it is wonderful! The only difference is that I add the anchovies (packed in water from a tin) in layers, rather than at the bottom. I prefer your method better than mine.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Red Currant Pie

Reviewed: Feb. 16, 2008
This gets a BEST rating as it is the ONLY useful recipie for red currants that I have ever seen, other than red currant jelly. We have FIVE bushes of red currants and I needed a recipie or two!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Never Fail Pie Crust I

Reviewed: Feb. 16, 2008
I tried this and it worked,, so what you say? Well I have tried to make piecrust for 45 years and this is the first one that ever turned out. Great for beginners, this recipie will give them confidence!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Mom's Pumpkin Pie

Reviewed: Feb. 16, 2008
This recipie was a Godsend! I live in Sweden where they dont have canned pumpkin or evaporated milk... and this recipie does not call for either! You start with fresh pumpkins which are available and I can grow them too! Plus it was delicous,,, what more can you ask??
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Photo by Anne-Marie Bullis

Cottage Cheese Perogies

Reviewed: Feb. 16, 2008
delicious!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Moist Cinnamon Rolls

Reviewed: Feb. 16, 2008
This was the first time I made cinnamon buns and they came out wonderful. If I can do it, ANYONE can!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Peach Kuchen

Reviewed: Feb. 16, 2008
I have made this recipie about 10 times and everyone loves it, plus it looks pretty and is super easy. Sometimes I use apricots instead of peaches. It is fast, easy, foolproof and reliable. What more can you ask?
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Anne-Marie Bullis

Unbelievable Popovers

Reviewed: Apr. 5, 2007
This was a great recipie. I did not have a popover pan so just used a muffin tin.. it worked great. I did preheat the pan, as that is what mamma used to do when she made popovers. They turned out great so I took a photo of them. Everyone liked them too.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Photo by Anne-Marie Bullis

Mushroom Turnovers

Reviewed: Feb. 28, 2007
I have never made pastry successfully before trying this recipie. They turned out beautifully! The recipie did yield 22 instead of 10, but they all disappeared fast. I added cooked crumbled bacon to the filling and more salt, but the rest was the same. I even took a photo of them, my first success with pastry!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.

Easy White Cake Over Fruit

Reviewed: Jun. 20, 2006
Great recipie! I did not have strawberries so substituted red currants. It turned out super and everyone loved it. AM
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.

Baked Whole Pumpkin

Reviewed: Dec. 14, 2005
This recipie was a big hit.. impressive to serve and delightful to eat. I served it here in Sweden and it was the first time most had tasted pumpkin, and they loved it.
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2 users found this review helpful

 

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