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Florida Seafood Casserole

Reviewed: Dec. 3, 2009

Super recipie! I added in a cut up fish filet and chopped asparagus instead of water chestnuts, and everyone love it

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6 users found this review helpful

Cookie Jar Nut Cookies

Reviewed: Sep. 5, 2009

I cut the salt back to 1/2 teaspoon and the cookies were fine

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21 users found this review helpful

Wienerschnitzel

Reviewed: May 29, 2009

I used boneless pork cutlets to make this and it turned out great! My company was impressed!

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3 users found this review helpful

Oven Potato Wedges

Reviewed: May 29, 2009

These were super! I made no changes,, and everyone loved them!

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2 users found this review helpful

Swedish Sour Cream and Caviar Sauce for Salmon

Reviewed: May 29, 2009

I live here in Sweden and can buy the commercial variety of this.. but this recipie is fantastic,, even better than the store-bought one!

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12 users found this review helpful

This recipie is so good that after I made it yesterday for 2 persons, I am making it again today for 8! We are having company and I know they will LOVE these ribs! Such a nice change from barbequed ribs. AM

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10 users found this review helpful

Jansson's Temptation (Janssons Frestelse)

Reviewed: Jul. 11, 2008

I live in Sweden and this recipie is exactly like the one I use to make Jansson's Delight,, it is wonderful! The only difference is that I add the anchovies (packed in water from a tin) in layers, rather than at the bottom. I prefer your method better than mine.

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16 users found this review helpful

Red Currant Pie

Reviewed: Feb. 16, 2008

This gets a BEST rating as it is the ONLY useful recipie for red currants that I have ever seen, other than red currant jelly. We have FIVE bushes of red currants and I needed a recipie or two!

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4 users found this review helpful

Never Fail Pie Crust I

Reviewed: Feb. 16, 2008

I tried this and it worked,, so what you say? Well I have tried to make piecrust for 45 years and this is the first one that ever turned out. Great for beginners, this recipie will give them confidence!

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2 users found this review helpful

Mom's Pumpkin Pie

Reviewed: Feb. 16, 2008

This recipie was a Godsend! I live in Sweden where they dont have canned pumpkin or evaporated milk... and this recipie does not call for either! You start with fresh pumpkins which are available and I can grow them too! Plus it was delicous,,, what more can you ask??

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1 user found this review helpful

Cottage Cheese Perogies

Reviewed: Feb. 16, 2008

delicious!

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1 user found this review helpful

Moist Cinnamon Rolls

Reviewed: Feb. 16, 2008

This was the first time I made cinnamon buns and they came out wonderful. If I can do it, ANYONE can!

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3 users found this review helpful

Peach Kuchen

Reviewed: Feb. 16, 2008

I have made this recipie about 10 times and everyone loves it, plus it looks pretty and is super easy. Sometimes I use apricots instead of peaches. It is fast, easy, foolproof and reliable. What more can you ask?

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0 users found this review helpful

Unbelievable Popovers

Reviewed: Apr. 5, 2007

This was a great recipie. I did not have a popover pan so just used a muffin tin.. it worked great. I did preheat the pan, as that is what mamma used to do when she made popovers. They turned out great so I took a photo of them. Everyone liked them too.

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18 users found this review helpful

Mushroom Turnovers

Reviewed: Feb. 28, 2007

I have never made pastry successfully before trying this recipie. They turned out beautifully! The recipie did yield 22 instead of 10, but they all disappeared fast. I added cooked crumbled bacon to the filling and more salt, but the rest was the same. I even took a photo of them, my first success with pastry!

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11 users found this review helpful

Easy White Cake Over Fruit

Reviewed: Jun. 20, 2006

Great recipie! I did not have strawberries so substituted red currants. It turned out super and everyone loved it. AM

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2 users found this review helpful

Baked Whole Pumpkin

Reviewed: Dec. 14, 2005

This recipie was a big hit.. impressive to serve and delightful to eat. I served it here in Sweden and it was the first time most had tasted pumpkin, and they loved it.

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4 users found this review helpful