Reading the reviews is very important on Allrecipes. It made sense to me that cold ingredients might work better. Mine worked perfectly with EASY tweaks as follows. 1) I CHILLED the oil first in the fridge for a couple of hours. 2) First I used a mortar and pestle to grind together garlic and salt into a paste. (Keep salt to a minimum). This step is optional but worked well. 3) I added the garlic mixture and eggs to food processor and blended until just combined. 4) Turned the processor on and added the oil, scraping the container regularly during the blending. I used a food processor for the whole thing and it came together very quickly. About 10 minutes for entire process, and it's really the texture of mayonnaise. I added the lemon juice at the end of blending and it smoothed it out to a lovely consistency and gave it a nice little acidity. Highly recommend.

Reviewed On: Apr. 23, 2008

This is a superb recipe to use with ground turkey. The additions to the meat yield an incredibly moist, flavorful burger. I found a blue cheese that comes in a wax shell, has an ideal texture that crumbles nicely and distributes extremely well through the meat. Now we never make turkey burgers any other way. Terrific topped with avocado, too!

Reviewed On: Feb. 7, 2008