Awesome! Make sure you cover the corned beef with water (3 cups was not enough for me).

Reviewed On: Mar. 17, 2009

3 as written. I did a lot of tweaking. First of all I added a lot more squash and reduced the amount of broth. 2nd I really didn't think this had much flavor. I added a lot more spice and even brown sugar. I guess I am used to sweeter butter nut squash. I also omitted the cream. After all of this tweaking it was pretty good and very filling! I didn't like the spinach ravioli but I might try regular next time. Will def make again with my revisions.

Reviewed On: Feb. 22, 2009

This was awesome! Just a few notes though. I followed some of the other reviewers advice and marinated the steak in a merlot/beef broth/worcestire sauce/and seasonings marinade. I baked mine for 17 minutes and it came out medium rare. We like our steaks more medium so I'll do it longer next time. Also, the port wine "sauce" is more like a relish so I added mushrooms to mine. I loved the "sauce" but my boyfriend barely touched his saying the steak was good enough as is. I will def make this again!

Reviewed On: Feb. 16, 2009