This is a very good, light marinade. I used it for broiled grouper.

Reviewed On: Feb. 12, 2006

Yummy. I used soy flour and real butter and freshly squeezed grapefruit. When I tasted the batter I worried that it was a little too tart so I also added about a quarter cup of turbinado (raw, unprocessed sugar). I will make this again.

Reviewed On: Feb. 12, 2006

This pie started out pretty well- the bottom layer tasted delicious. Had problems with the top though: used dark rum for flavor and found that the darker rum color (along with the egg yolk mixture) looked extremely unappealing when folded into the egg white mixture. Ultimately I scraped the top layer off the pie and made a half batch of Chocolate Mousse I (off of this site) to use instead (the recipe uses rum). I topped the mousse layer with some fresh whipped cream and chocolate shavings. In the end, I had a beautiful and tasty Chocolate Rum Pie.

Reviewed On: Nov. 29, 2005