This was a big hit at our house. Very tasty and very easy to do. Will definitely be making this one again and again. Update: When I don't have heavy cream available, 1/2 and 1/2 or whole milk works as well - always excellent, easy and my husband loves it. Thanks for a great recipe.

Reviewed On: Nov. 16, 2009

Very good and very easy! Followed the recipe exactly,and used Sweet Baby Ray's sauce to finish it off. Delicious!

Reviewed On: Aug. 17, 2009

I have never been a fan of meatloaf, but my husband likes it so I have tried it numerous times over the years. This is the first one I've tried that I really liked. It was very easy too. I didn't have "Cheese Ritz crackers" as recommended by Connie Rempel in the first review, so I used a mixture of traditional Ritz crackers and Cheez Its. Worked very well. The meatloaf held together well, and was moist and flavorful. Will definitely make this one again. Thanks for the post.

Reviewed On: Mar. 11, 2009