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Rempel Family Meatloaf
I have never been a fan of meatloaf, but my husband likes it so I have tried it numerous times over the years. This is the first one I've tried that I really liked. It was very easy too. I didn't have "Cheese Ritz crackers" as recommended by Connie Rempel in the first review, so I used a mixture of traditional Ritz crackers and Cheez Its. Worked very well. The meatloaf held together well, and was moist and flavorful. Will definitely make this one again. Thanks for the post.
2 users found this review helpful
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Reviewed On:
Mar. 11, 2009
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