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Beef and Mushroom Stroganoff, Aussie Style
Really good - my boyfriend and I both liked it. Used all fresh sliced crimini mushrooms, half n half instead of heavy cream, and added a few shallots. Thought the curry gave it a much more interesting flavor than ordinary stroganoff, and I liked that the sauce was a bit thinner. It didn't feel as heavy. Served over fusilli noodles.
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Reviewed On:
Dec. 11, 2006
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