Yummy! These are pretty quick and cheap to make and take heavenly! First time made according to the directions and the second time I chilled the brownie batter before scooping it into cupcaking batter and this yielded yummy gooey centers. I love these cupcakes, I don't even bother to frost. 5-star with the chilling of the brownie batter and the addition of some extra vanilla to the cake batter. start check them at 15 min baking time.

Reviewed On: Oct. 4, 2009

Wonderful recipe! I didn't have wheat germ so I did have oat meal and 1/2 flax seeds and ground them in a blender before added. Wonderful nutty flavor.

Reviewed On: Sep. 20, 2008