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Paula W
 
Member Since: Nov. 2005
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  • Curried Hummus
  • Curried Hummus  
    By: USA WEEKEND columnist Jean Carper
  • Kitchen Approved
  • This recipe has been rated 109 times with an average star rating of 4.2
Recipe Reviews 5 reviews
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Special Strip Steaks
Very Good. I would very quickly sear or brown them in the skillet after seasoning before adding the sherry, worcestershire sauce and onion. Adds a nice color & seals in the garlic, salt & pepper flavors.

3 users found this review helpful
Reviewed On: Jun. 20, 2009
Bourbon Street New York Strip Steak
Bourbon & Brown sugar marinades are EXCELLENT for steak! However this is a BIG WASTE of ingredients! Overkill. 1/2C bourbon & 1/4C brown sugar are more than enough for just 2 steaks. (A bit of soy and a sqeeze of lemon juice in the marinade wouldn't hurt either)

1 user found this review helpful
Reviewed On: Jun. 20, 2009
Ro's Rum Runner
To dmg, try a splash of lime to cut the sweetness, OR just squeeze the lime garnish into your glass.

0 users found this review helpful
Reviewed On: Mar. 6, 2009
 
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