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Slow Cooker Baked Beans
Great basic recipe... as will all recipes, I tend to change them up a bit... 1. Soaked beans overnite 2. I could not find a hamhock - so used bacon and sliced it up (did not cook bacon first, just added to slow cooker) 3. Used Molassas instead of brown sugar and maple syrup (its what I had on hand) 4. Added a few shakes, about 1 tablespoon, of Cumin 5. Kept the water, mustard, ketchup, salt, onions, just eyeballed the amounts instead of measuring. 6. Put directly into the slow cooker by 9 in the morning. Turned out fantastic! I still need to try it with a hamhock...
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Reviewed On:
Sep. 7, 2009
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