Member Since:
Nov. 2005
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
Knitting, Sewing, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
I am 25 years old and I live in New York City. I recently got married on Christmas Eve. Since then, I have no other choice but to cook every night! I love to cook and bake and I am always looking for new recipes to try. I like experiencing new foods from different cultures from around the world.
My favorite things to cook
I have a lot of favorites...I love cooking Italian and Mediterranean food. My husband is from eastern europe, so I try to cook his favorite foods from his country.
My favorite family cooking traditions
I am like the black sheep in my family, because no one else really cooks. The dishes that they make, I also make as well. Some are, Chicken Marsala, homemade tomato sauce, goulash, and poor man's stew.
My cooking triumphs
I have so many! I make really good meat balls which always causes conflict between my father and I. Also, baked clams, chicken marsala, beef stew, stir fry. I love to bake too, so my popular cakes/desserts are banana nut cake, baklava, chocolate chip cookies, chocolate cake...there are many to list!
My cooking tragedies
The first thing that comes to mind is when I tried to make sugarfree rice pudding, since then, I have never tried to make it or eat it again. Some things just don't taste right without sugar!