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Spiced Pork Chops
Based on some of the other users' feedback about the sauce being too "ketchupy", I made some changes. I added about 1 tbls of Worchertershire (or however you spell it) and a splash of hot sauce. I also placed thinly sliced onions on top of the pork chops in the pan before pouring the sauce over the chops. To the dry ingredients, I added some cayanne pepper to give it some flair. We really enjoyed this recipe (but because of all the changes, I can only give 4 stars). Will definately make again!!
8 users found this review helpful
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Reviewed On:
Jun. 4, 2008
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