This is one of my fave salads. It is always a hit with family and friends. I decided against using cornflour and water. i drizzled the dressing over the salad just before adding the bread and serving. i rubbed the bread with one garlic clove and brushed it with olive oil and toasted it til it was golden and crunchy. PERFECT!
Date Posted: Aug. 31, 2008
Cooking Level: Intermediate
Cooks I Like
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog