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K.A.
 
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Member Since: Nov. 2005
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Recipe Reviews 21 reviews
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Potato Chips
My husband, who's retired and has some time on his hands, has made quite a few batches of these, and we both think they're probably the best potato chips we've ever had. And without deep frying in all that oil!! Apparently he had to experiment a bit to get everything just right. I wasn't home while he was making his first batch, and he won't reveal the details. All I know is that there was a fire and I have one fewer dinner plate.

2 users found this review helpful
Reviewed On: Jul. 7, 2011
Old Fashioned Peach Cobbler
I've made cobblers for years, but I keep looking for the perfect cobbler recipe. I think this may be it. It took a little longer than some, but the result was worth it. The taste was sublime, the texture just right. I followed the recipe exactly. My only problem was that I didn't have enough crust to make a full lattice top, so I just laid a few strips over the cobbler. Maybe I just didn't roll it out thin enough. All in all, though, the best cobbler recipe I've found!

3 users found this review helpful
Reviewed On: Jul. 7, 2011
Cheese Soup with Broccoli
Yummy! I followed the directions, except for tripling the amount of broccoli, upping the amount of flour to 1/2 cup, using real cheddar and substituting half-and-half for milk. It turned out great. I liked the added veggies. I was looking for a soup that rivaled Panera's, and this was pretty close. I think mine was more "cheddar-y" than Panera's, so next time I may use a combination of cheddar and a white cheese. This definitely is a keeper, a great Sunday night supper for winter.

4 users found this review helpful
Reviewed On: Jan. 24, 2011
 
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